This manual pertains to "Growing Livelihoods: Local Food Systems and Community Development," authored by Chris Wharton and Rhonda Phillips, published by Routledge in November 2015. This work explores the positive impacts of local food systems on community economic development and well-being, focusing on North America. It delves into how local food and farms can foster economic growth and enhance the overall quality of life within communities, examining sustainable farming, nutrition, and social implications.
The purpose of this manual is to provide a comprehensive understanding of community planning through a food systems lens. It covers key themes such as the economic and social implications of local food production, distribution, and consumption, job growth, entrepreneurship, retaining farmers, and fostering community cohesion. The manual includes six case studies showcasing innovative models for community economic health and well-being, making it a valuable resource for practitioners, advocates, academics, and students interested in the field.
Community planning is starting to include a broader food systems focus, spanning topics such as nutrition and health outcomes, sustainable farming practices, economic and social implications of local food production, distribution, and consumption. Together, these issues are a driving force for the passions of those seeking positive change in their communities through healthy food. The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities. Across North America, there are good examples of the ways in which innovative local food systems provide opportunities for: increasing job growth and entrepreneurship; retaining local farmers on their land while nourishing their community; and providing communities places to congregate, bond, and become closer-knit. Six such examples are highlighted, each illustrating a novel model offering unique contributions to community economic health and well-being. These important cases offer practitioners, advocates, academics, and students insight into how applications can be built or studied in their own communities.
Author: Phillips, Rhonda
Author: Wharton, Chris
Publisher: Routledge
Illustration: n
Language: ENG
Title: Growing Livelihoods: Local Food Systems and Community Development
Pages: 00270 (Encrypted PDF)
On Sale: 2015-11-19
SKU-13/ISBN: 9780415727068
Category: Architecture : Planning
Community planning is starting to include a broader food systems focus, spanning topics such as nutrition and health outcomes, sustainable farming practices, economic and social implications of local food production, distribution, and consumption. Together, these issues are a driving force for the passions of those seeking positive change in their communities through healthy food. The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities. Across North America, there are good examples of the ways in which innovative local food systems provide opportunities for: increasing job growth and entrepreneurship; retaining local farmers on their land while nourishing their community; and providing communities places to congregate, bond, and become closer-knit. Six such examples are highlighted, each illustrating a novel model offering unique contributions to community economic health and well-being. These important cases offer practitioners, advocates, academics, and students insight into how applications can be built or studied in their own communities.
Author: Phillips, Rhonda
Author: Wharton, Chris
Publisher: Routledge
Illustration: n
Language: ENG
Title: Growing Livelihoods: Local Food Systems and Community Development
Pages: 00270 (Encrypted PDF)
On Sale: 2015-11-19
SKU-13/ISBN: 9780415727068
Category: Architecture : Planning